Randy Dickow

Director of Culinary Operations

Randy Dickow, our Director of Culinary Operations, brings specialized expertise to the food service sector of the hospitality industry. In his role, Randy applies his particular skill set to meticulously oversee the management, budget, and operations of various food service infrastructures, including catering services and commercial kitchens. His belief in clear and effective department communication serves as a cornerstone for ensuring maximum business efficacy. Presently, Randy oversees four full-service restaurants and five quick-service locations, leading a team of over 300 employees. His dedication to culinary excellence and strategic leadership significantly contributes to the success and quality of the dining experiences within Cicero Hospitality.